Pizza Bruno Maitland 360 E Horatio Ave Suite 300

Too Much Garlic, Pecorino, Chili Flake, Oregano

Golden Rasins, Candied Pecans, Pizza Crumb, Pecorino, Emperors Dressing

Lemon Ricotta, Garlic, Rosemary, Mozzarella, Arugula, Grana Padano

Too Much Garlic, Pecorino, Chili Flake, Oregano

A nice plate of Prosciutto di Parma, burette, and Ibarra peppers. Served with our fresh bread.

Whipped sheeps milk ricotta, Ferncreek farms honey, and Candied pecans.

Three balls topped with marinara, fresh basil and pecorino. Add a ball for $3

Golden Rasins, Candied Pecans, Pizza Crumb, Pecorino, Emperors Dressing

Fresh Mozzarella, Caciocavallo, Parmesan, Oregano, Garlic

Basil, Fresh Mozzarella, Parmesan, Evoo, Grana Padano

Lemon Ricotta, Garlic, Rosemary, Mozzarella, Arugula, Grana Padano

Garlic, Capers, Oregano, Evoo, No Cheese

Ricotta Base, Fresh Mozzarella, Pecorino, EVOO, Lemon

Fresh Mozzarella, Caciocavallo, Parmesan, Oregano, Garlic

Basil, Fresh Mozzarella, Parmesan, Evoo, Grana Padano

Garlic, Capers, Oregano, Evoo, No Cheese

Double Pepperoni, Calabrian Chilies, Caciocavallo, Pecorino, Garlic, Oregano

Fresh Mozzarella, Italian Sausage, Roasted Red Peppers, Mushrooms, Red Onions, Olives, Oregano, Chili Flakes, Pecorino

Lemon Ricotta, Garlic, Rosemary, Mozzarella, Arugula, Grana Padano

Fresh Mozzarella, Soppressata, Basil, Mike’s Hot Honey

Fresh Mozzarella, Fontina, Italian Sausage, Mushrooms, Double Garlic, Rosemary, Red Sauce Swirl, Black Pepper

Smoked Mozzarella, Parmesan, Pepperoni, Emperors Swirl, & Ferncreek Farm’s Thai Basil

Truffle Parmesan Cream, Fresh Mozz, Prosciutto, Roasted Mushrooms, Truffle Burrata, Truffle Balsamic Glaze

"Meat lovers" Tomato Sauce, Mozzarella, Pepperoni, Sopressata, Sausage, Jalapeno's.

Kale, Mushrooms, Artichokes, Garlic, Capers, Chili Flakes, White Balsamic Glaze, No Cheese

Red sauce base, shredded Grande mozzarella, parmesan, and pecorino romano.

Red sauce base, basil(post cook), extra virgin olive oil, fresh mozzarella, and grana cheese.

Garlic, oregano, shredded grande mozzarella, ricotta soprafina, parmesan, pecorino romano, and extra virgin olive oil.

Tomato base, shredded mozzarella, oregano, extra pepperoni, and pecorino romano

Housemade dark and milk chocolate chip cookie with a touch of orange and sea salt.

Soppresatta, mortadella, and Prosciutto stuffed in a fresh baked Piadina loaf with Caciocavallo cheese, mixed greens, shaved onion, cherry peppers, mayo, and zesty dressing.

Indulge in the smooth and velvety richness of Merlot, with lush flavors of dark cherry, plum, and a touch of soft spice from the Columbia Valley Washington - 2021

Delight in the bright and fruity allure of our Beaujolais, a light-bodied gamay red bursting with fresh berry flavors and a smooth, easy finish

Experience the vibrant flavors of our Paco Lola No.12 Albariño, a crisp and refreshing white wine with notes of citrus, peach, and a hint of minerality

Discover the lively, effervescent charm of our Vinho Verde from Portugal, a light and refreshing white wine with zesty citrus notes and a crisp finish

Enjoy the unique vibrancy of our LaBrusca Rosso, a dry sparkling red wine with lively bubbles, ripe berry flavors, and a crisp, refreshing finish

Your choice of 4 of our current craft grab and go tall boys

Relish the light, crisp perfection of Gatsu Gatsu, a rice lager crafted in collaboration between local legends -Tori Tori and Ravenous Pig, offering a smooth finish with delicate notes of grain

Enjoy the rich, malt-forward character of Antique Alley, an amber ale from 3 Sons Brewing, featuring notes of caramel, toasted bread, and a smooth, balanced finish

Experience the classic bite of our traditional West Coast IPA from Sideward Brewing in Orlando’s Milk District, with bold piney hops, citrus notes, and a crisp, bitter finish